Holbeck Ghyll Gourmet Menu

£67.50

Scallops
West Coast of Scotland Hand Dived Scallops with
Spiced Cauliflower, Apple & Raisin Purée
Lagar de Cervera, Albariño, Rias Baixas, Spain 2006

Frogs legs
Fricasse of boneless frogs legs with ceps and artichoke veloute
McHeny Honen, 3 Amigos, Margaret River, Australia 2005

Boudin Blanc
Boudin Blanc with Sautéed Scottish Langoustine and Chorizo Foam
Rudera, Chenin Blanc, Stellenbosch, South Africa 2006

Venison
Roasted Loin of Lakeland Venison with Herb Spatzle
Lazull, Cabernet Sauvignon, Valle del Maipo, Chile 2002

Nougat
Nougat Glace with Exotic Fruit and Warm Mango Parcels
Brown Brother's, Orange Muscat and Flora, Australia 2006

Cheese
A Selection of British and French Cheeses
Taylor's Late Bottled Vintage 2001

Davidoff Coffee and Petit Fours

Selection of wines £40.00